FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

The vast majority of cutlery ended up classic Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The restaurant has quite a few cows milking only for them. Plus the desert was a really great milk ice cream. The plum sake we experienced with it was delectable. On our way again up towards the mezzanine for a espresso and many "lørda